Fettucine with melting Brie,
Cherry Tomatoes and Basil

for Delicious Magazine
[Serves 4]

Ingredients

• 300g vegetarian Brie, rind removed, cut into cubes
• 2 garlic cloves, crushed
• 6 tbsp extra-virgin olive oil
• 300g cherry tomatoes, halved
• Large handful fresh basil, chopped
• Grated zest of ½ lemon and
• a squeeze of juice
• 400g fettuccine or spaghetti

Method

Put the Brie, garlic, oil, tomatoes, basil, and lemon zest and juice in a large bowl. Season, mix together and leave for 10 minutes to infuse

Cook the pasta in a large pan of salted boiling water, then drain.

Promptly toss the hot pasta with the Brie mixture, then serve.

Each serving contains:

• 770 kcals
• 40.4g fat
• 16.4g saturates
• 28g protein
• 78.4g carbs
• 4.3g sugar
• 1.1g salt